Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9101 - 9125 of 9,698 Reviews for Stanford Introduction to Food and Health
By Rinu A v m
•Jul 7, 2020
Excellent
By ifedayo
•Feb 24, 2020
excellent
By Génesis E F C
•Aug 22, 2018
EXCELENTE
By namrata b
•May 23, 2018
good info
By Tulasi L
•Nov 29, 2017
EXCELLENT
By Mina R S (
•Jun 27, 2021
perfect
By Dr p R P
•Apr 21, 2020
Good onr
By Tin P
•Aug 6, 2017
It's ok.
By Rushikesh k
•Aug 22, 2024
helpful
By محمد ن ط
•May 15, 2024
Not bad
By Aman V
•Nov 2, 2022
awesome
By Anish R P
•May 10, 2021
Concise
By mohamed a F
•Aug 26, 2020
amazing
By Zz z
•Aug 29, 2019
complet
By georges d
•Feb 16, 2025
bravoo
By Joyce A
•Aug 5, 2021
74.70%
By Rishabh D S
•Jul 28, 2020
Awsome
By William S
•Nov 16, 2024
Good.
By Anderson G
•Oct 9, 2022
nice
By khaled w
•Apr 23, 2020
wooow
By Suhaib
•Dec 6, 2024
good
By joel t v
•Sep 14, 2024
GOOD
By Dương T H N
•Nov 9, 2022
good
By Thrice G
•Jun 8, 2022
yay
By amit v
•May 29, 2022
Good