Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9126 - 9150 of 9,698 Reviews for Stanford Introduction to Food and Health
By Aya W A b
•Apr 19, 2022
good
By aerica b
•Mar 18, 2022
Good
By Hussam K
•Dec 3, 2021
good
By Karthika R
•Nov 16, 2021
Good
By Sappidi S T
•Jul 25, 2021
Nice
By hima k
•Jul 25, 2021
good
By عبدالحميد ا
•Jan 30, 2021
Good
By Mohamed A
•Dec 4, 2019
good
By Guannan L
•Oct 16, 2019
nice
By Ashish K S
•Mar 19, 2019
good
By Allen G
•Oct 5, 2018
good
By Eliud F F E
•Jun 19, 2025
100
By rich m
•Mar 9, 2021
qef
By Anup T
•Feb 17, 2021
Ok.
By Tran L A
•Sep 1, 2024
ok
By 熊洁旖
•Jul 28, 2024
no
By Hafsa S – ح ا
•Nov 15, 2022
hh
By DEEPIKA
•Nov 2, 2022
👍
By HIMANSHU A
•Sep 7, 2021
🙏
By Ronak d
•Jul 15, 2025
,
By Arjun P
•Oct 21, 2024
.
By Yai A
•Oct 20, 2022
4
By Thashu
•Sep 5, 2022
t
By Sudha S
•Aug 8, 2022
O
By Zrinka M
•Jun 2, 2022
-