Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
AE
Jun 21, 2018
It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
PN
Aug 22, 2021
Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
8501 - 8525 of 9,642 Reviews for Stanford Introduction to Food and Health
By Daniel S
•Apr 22, 2020
Great and very important, but a little basic - I would have loved for it to dig deeper.
By angela c
•Jan 15, 2018
It i the course you need when you are looking into the basics of healthy eating habits.
By Kristy L
•May 26, 2018
A fair introduction to healthy diets, yet realtively basic to health-conscious people.
By Ramya L
•Apr 30, 2018
First 2 videos are informative, later are not much, overall will get some information
By Lee c
•Dec 8, 2022
is short course,interesting,but the questions is tricky.i can finish within 24 hours.
By Carinna B
•Jul 6, 2022
I found interesting facts in this cours, i am going to apply in my life and practice
By Azenati S
•Jul 23, 2021
O curso é muito bom e informativo! Gostaria que nas receitas, tivessem alguma vegana!
By Marcie Z
•Sep 25, 2016
Very education, but short. I'd love to see more. Thank you for the recipes in week 5!
By Imtinan A
•Jan 7, 2025
its good course to gain information on basic Health and Food maintanance and choices
By Ippagunta M
•Mar 29, 2022
its a great course for beginners to get idea on fundamentals of health and nutrition
By Власова А А
•Jul 17, 2017
I would like more scientific information about interaction of food with our organism
By Natalia W
•Feb 14, 2016
It was really nice introduction, I would love to make higher level with certificate!
By Burnadene E
•Feb 18, 2023
Well presented
Easy to understand. Enjoyed
the introduction
of gluten
free recipes
By Kaushal N
•Feb 12, 2023
good info. Very basic info I Was looking to get more info on food by categorization
By Karen R O L
•Jan 11, 2021
Me gusto mucho el contenido, he aprendido aspectos esenciales para cuidar mi salud.
By Natasha A
•Dec 19, 2020
I loved the course.IT was so simple and easy to follow and learn everything taught.
By Diana O
•Jun 29, 2020
i´ve learned a lot and had some tips about how to bild an healthier dish. Thank you
By Dhwani S
•Jun 9, 2020
really got very good knowledege of food
very best course one must always learn this
By Daniela E
•Nov 29, 2019
It was very interesting but a little basic if you already know about healthy eating
By JOSÉ D H R
•Jul 11, 2018
es un curso muy informativo y considero que ayuda comprender algunos temas confusos
By U. L N S E
•Sep 5, 2021
This course is useful in understanding the basic knowledge about food and health.
By DHANESAN M
•Dec 22, 2020
Learned about importance of home cooked food.... Dont buy and eat processed food .
By Rhianna L
•May 4, 2020
Pros: Good basic introduction. Cons: Some quiz questions were phrased confusingly.
By David M
•Nov 18, 2017
Lovely fundamental nutrition course. Easy to understand and put in the daily life.