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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,989 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

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5776 - 5800 of 9,669 Reviews for Stanford Introduction to Food and Health

By Neelakanta P (

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Jun 16, 2021

Excellent course about Nutrition

By Pavan K B

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Jun 2, 2021

The course was quiet informative

By giovanna t s

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May 30, 2021

Curso incrível, super recomendo.

By Selvakumar N

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Dec 22, 2020

Nice presentation by the expert.

By Debra M

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Dec 21, 2020

Great course. Great information!

By Regina G

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Oct 29, 2020

Best course

I want a certificate

By Sorufa I

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Sep 25, 2020

This course is very much useful.

By موسى ا م ا

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Sep 11, 2020

Oh my god is beautiful

Thank you

By Jaleelah

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Jul 29, 2020

It was a course, I learnt a lot.

By DUKE U

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Jul 28, 2020

Very informative and interesting

By Soaad M

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Jul 10, 2020

Very useful course. I enjoyed it

By Choong S M

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Jun 11, 2020

Learning was fun and educational

By Denisa-Alexandra B

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Jun 4, 2020

I've enjoyed every minute of it.

By Crystal M

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May 25, 2020

wonderful and informative class!

By jhon c

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May 12, 2020

23/5000

Exceeded my expectations

By Alejandra A

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May 9, 2020

Really good. Easy to understand.

By Shajan S

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Apr 8, 2020

Very Informative course , thanks

By swathi r

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Apr 8, 2020

A very good introductory course.

By Burcu Z

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Mar 25, 2020

So informative, so well-oriented

By BHUPATHIRAJU V C V

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Jan 2, 2020

Great course on food and health.

By Kumar S

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Oct 25, 2019

i learned a lot from this course

By Priyanka S W m c

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Sep 13, 2019

This course help me achieve more

By Nina E

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Jun 5, 2019

VERY CLEAR, CONCISE AND RELEVANT

By Zoran D

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Dec 10, 2018

Good introduction in to subject.

By Alick B

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Jul 17, 2018

Excellent course and coordinator