Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9476 - 9500 of 9,698 Reviews for Stanford Introduction to Food and Health
By Kristiana D
•Sep 19, 2021
The course is very basic
By Rami S
•Aug 4, 2024
It lacks alot of depth.
By Nour J
•Sep 25, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 21, 2016
basic but interesting
By Adam D
•Jan 2, 2025
Somewhat informative
By NAHELI C G
•Jul 19, 2024
Un curso muy básico
By Asmaa T
•Aug 10, 2019
Needs more content/
By Umar S
•Nov 20, 2023
very good to learn
By Dušica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Zoe L N
•Sep 7, 2024
not very detailed
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Jenniffer V P
•Jan 12, 2025
Muy interesante
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 14, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By Virginie F
•Jan 25, 2023
High level
By H B
•May 24, 2021
too simple