Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,907 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Filter by:

6651 - 6675 of 9,639 Reviews for Stanford Introduction to Food and Health

By Nisha Y

•

Apr 12, 2017

Very Informative.

By Vipul G

•

Mar 21, 2017

Very informative.

By Antonina Z

•

Dec 11, 2016

Very interesting.

By Sindhura B

•

Jul 5, 2016

Very informative.

By Maria G

•

Mar 6, 2016

Very Informative!

By Genesis Q

•

Jan 23, 2016

Very informative!

By Ali S F M

•

Aug 1, 2025

Excellent Course

By SIYA H

•

Jul 21, 2025

VERY INFORMATIVE

By Noorgul N

•

Jul 7, 2025

Very very useful

By MARISOL P D A C W

•

May 14, 2025

Excelente curso.

By Marie T D

•

Mar 8, 2025

Très intéressant

By Sandhra S

•

Jan 28, 2025

Very informative

By ANKIt R

•

Jan 4, 2025

nicely explained

By Abdur R

•

Dec 4, 2024

Excellent course

By francis n

•

Nov 12, 2024

good and helpful

By Mhear J

•

Oct 12, 2024

Very good 😊😊😊

By martha m

•

Oct 7, 2024

gained knowledge

By María L G

•

Aug 30, 2024

very interesting

By Emaan A

•

Aug 6, 2024

Very informative

By derrick t

•

Jul 31, 2024

great experience

By Lin Z

•

Jun 28, 2024

非常好的课程，给了很多食物的灵感

By Glory N

•

Aug 9, 2023

VERY RESOURCEFUL

By Gino W

•

Jul 17, 2023

very informative

By Divya K

•

Jul 1, 2023

very good I like

By Omar Z

•

Jun 16, 2023

very informative