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    • Food

    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free
      Free
      U

      Università Bocconi

      Gestión de las empresas de alimentación y bebidas

      Skills you'll gain: Food and Beverage, Hospitality Management, Growth Strategies, Global Marketing, Product Marketing, Business Strategy, Consumer Behaviour, Professional Networking, Brand Management, Innovation, Market Dynamics

      4.8
      Rating, 4.8 out of 5 stars
      ·
      857 reviews

      Mixed · Course · 1 - 3 Months

    • U

      University of Colorado Boulder

      Animals and Society

      Skills you'll gain: Social Sciences, Sociology, Anthropology, Social Justice, Healthcare Ethics, Culture, Psychology, Laboratory Research, Behavioral Health, Social Work, Research, Media and Communications, Cultural Diversity, Mental and Behavioral Health, Food and Beverage, Biology, Non-Verbal Communication, Nutrition and Diet, Ethical Standards And Conduct, Environmental Science

      4.7
      Rating, 4.7 out of 5 stars
      ·
      194 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of Michigan

      Introduction to Thermodynamics: Transferring Energy from Here to There

      Skills you'll gain: Mechanical Engineering, Thermal Management, HVAC, Engineering, Energy and Utilities, Physics, Engineering Analysis, Plant Operations and Management, Process Analysis, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.4K reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Food Quality Assurance And Control, Consumer Behaviour, Product Testing, Nutrition and Diet, Quality Assessment, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research, Neurology, Statistical Analysis

      4.6
      Rating, 4.6 out of 5 stars
      ·
      39 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Illinois Urbana-Champaign

      Genomics: Decoding the Universal Language of Life

      Skills you'll gain: Life Sciences, Bioinformatics, Molecular Biology, Environment, Precision Medicine, Biology, Health Systems, Medical Science and Research, Environmental Science, Microbiology, Computational Thinking, Data Processing, Experimentation, Research, Scientific Visualization

      4.6
      Rating, 4.6 out of 5 stars
      ·
      323 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      79 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Free
      Free
      T

      Tel Aviv University

      Understanding Plants - Part II: Fundamentals of Plant Biology

      Skills you'll gain: Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Laboratory Research, Nutrition and Diet, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      Universidad Austral

      Coberturas de riesgo con futuros y opciones para agrobusiness

      Skills you'll gain: Futures Exchange, Derivatives, Financial Trading, Strategic Decision-Making, Financial Market, Risk Management, Risk Mitigation, Market Dynamics, Business Risk Management, Risk Analysis, Market Analysis

      4.5
      Rating, 4.5 out of 5 stars
      ·
      112 reviews

      Beginner · Course · 1 - 4 Weeks

    • N

      Nanjing University

      Chinese Culture and Contemporary China

      Skills you'll gain: Music, Culture, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet

      4.6
      Rating, 4.6 out of 5 stars
      ·
      519 reviews

      Beginner · Course · 1 - 3 Months

    • U

      Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Market Dynamics, Digital Transformation, Hotels and Accommodations, Travel Arrangements, Environmental Issue, Food Services, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Corporate Sustainability, Consumer Behaviour, Supply And Demand

      4.5
      Rating, 4.5 out of 5 stars
      ·
      41 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      Università di Napoli Federico II

      English Lower Intermediate B1.1

      Skills you'll gain: English Language, Language Competency, Vocabulary, Literacy, Oral Comprehension, Grammar

      4.5
      Rating, 4.5 out of 5 stars
      ·
      186 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      Universidad Nacional Autónoma de México

      ¡¿Cómo?! ¿Química en mi casa?

      Skills you'll gain: Pharmacology, Food and Beverage, Waste Minimization, Chemistry, Pollution Prevention, Cleanliness, Environmental Science, Environmental Regulations, Sanitation, Environment

      4.8
      Rating, 4.8 out of 5 stars
      ·
      2.2K reviews

      Mixed · Course · 1 - 4 Weeks

    Food learners also search

    Food Science
    Science
    Animal
    Animal Health
    Animal Psychology
    Animal Behavior
    Animal Breeding
    Forensic Science
    1…789…17

    In summary, here are 10 of our most popular food courses

    • Gestión de las empresas de alimentación y bebidas: Università Bocconi
    • Animals and Society: University of Colorado Boulder
    • Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
    • Introduction to Sensory Science: University of California, Davis
    • Genomics: Decoding the Universal Language of Life: University of Illinois Urbana-Champaign
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
    • Coberturas de riesgo con futuros y opciones para agrobusiness: Universidad Austral
    • Chinese Culture and Contemporary China : Nanjing University
    • Introduction to Tourism and Hospitality: Universidad de Palermo

    Frequently Asked Questions about Food

    Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    Online Food courses offer a convenient and flexible way to enhance your knowledge or learn new Food skills. Choose from a wide range of Food courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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