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    • Food Science

    Food Science Courses Online

    Study food science for understanding food properties and safety. Learn about food chemistry, microbiology, and processing techniques.

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    Explore the Food Science Course Catalog

    • O

      O.P. Jindal Global University

      Bachelor of Science in Psychology

      Skills you'll gain:

      Earn a degree

      Degree · 1 - 4 Years

    • U

      University of Illinois at Urbana-Champaign

      Master of Science in Accounting

      Skills you'll gain: Data Visualization, Data Storytelling, Management Accounting, Fund Accounting, Operations Management, Mergers & Acquisitions, Financial Statement Analysis, Marketing, Risk Management, Machine Learning Algorithms, Business Strategy, Extract, Transform, Load, Financial Auditing, Descriptive Statistics, Process Improvement, Marketing Analytics, Generative AI, Financial Market, Strategic Decision-Making, Corporate Tax

      Earn a degree

      Degree · 1 - 4 Years

    • U

      University of Illinois at Urbana-Champaign

      Master of Science in Management

      Skills you'll gain: Data Visualization, Data Storytelling, Management Accounting, Fund Accounting, Operations Management, Mergers & Acquisitions, Financial Statement Analysis, Marketing, Risk Management, Machine Learning Algorithms, Business Strategy, Extract, Transform, Load, Financial Auditing, Descriptive Statistics, Process Improvement, Marketing Analytics, Generative AI, Financial Market, Strategic Decision-Making, Corporate Tax

      Earn a degree

      Degree · 1 - 4 Years

    • N

      Northeastern University

      Master of Science in Information Systems

      Skills you'll gain:

      Earn a degree

      Degree · 1 - 4 Years

    • U

      University of Michigan

      Master of Public Health

      Skills you'll gain: Motivational Interviewing, Epidemiology, Health Disparities, Plot (Graphics), Program Evaluation, Sampling (Statistics), Mergers & Acquisitions, Survey Creation, Child Health, Growth Mindedness, Database Design, GIS Software, Variance Analysis, Risk Analysis, Environmental Policy, Spatial Data Analysis, Research Design, Data Collection, Statistical Modeling, Spatial Analysis

      Earn a degree

      Degree · 1 - 4 Years

    • U

      University of North Texas

      Bachelor of Applied Arts and Sciences

      Skills you'll gain: Operations Management, Exploratory Data Analysis, Mediation, Change Management, Business Writing, Compensation and Benefits, Integrated Marketing Communications, Apache Hadoop, Consumer Behaviour, Organizational Change, Stakeholder Management, Event Management, Grammar, Social Media Strategy, Business Ethics, Sales Process, Diversity Awareness, Conflict Management, Research, Nutrition and Diet

      Earn a degree

      Degree · 1 - 4 Years

    Food Science learners also search

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    1…609610611612

    In summary, here are 6 of our most popular food science courses

    • Bachelor of Science in Psychology: O.P. Jindal Global University
    • Master of Science in Accounting: University of Illinois at Urbana-Champaign
    • Master of Science in Management: University of Illinois at Urbana-Champaign
    • Master of Science in Information Systems: Northeastern University
    • Master of Public Health: University of Michigan
    • Bachelor of Applied Arts and Sciences: University of North Texas

    Frequently Asked Questions about Food Science

    An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.

    Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production. ‎

    Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.‎

    Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.

    Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.‎

    Because food science combines so many topics, a background in chemistry, biology, biochemistry, agriculture, chemical engineering, nutrition, microbiology, physics, and physics can all be helpful if you're planning to study the topic. And, of course, any background you have working in the food industry can be helpful. Even if you simply worked an entry-level job in the food industry—such as a stocker in a grocery store or as a server in a restaurant—you will have some knowledge to help you better understand food science. Many food scientists work in labs, research institutions, and universities, so a background working in these settings may be helpful too.‎

    People suited for roles in food science should have a mind for and an interest in science. But you'll also need an interest in people and their health. After all, much of food science is determining how to get food from its origin to the public without problems. You'll also need to be a stickler for details, especially when it comes to safety and hygiene. You must be able to work independently as well as part of a team, which means you'll need good communication skills. Food scientists and those who work in the food science industry will also need some background in computer science, business, and math.‎

    A professional or personal interest in science or the food industry is a good indicator that learning food science is right for you. You may be considering a career in the industry, or you may already work in a related field and want to advance your career. Perhaps you're a farmer, nutritionist, food manufacturer, or food marketer and want to know more about the science behind the food we eat so you can apply it to your job. Even as a consumer, learning about food science can help you shop smarter and eat healthier. You may learn about topics like nutrition, growing food, the evolution of food, manufacturing, and packaging.‎

    Online Food Science courses offer a convenient and flexible way to enhance your knowledge or learn new Food Science skills. Choose from a wide range of Food Science courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food Science, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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