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Explore the Food Course Catalog
- Status: Preview
Nanjing University
Skills you'll gain: Nutrition and Diet, Preventative Care, Clinical Nutrition, Chronic Diseases, Public Health and Disease Prevention, Biochemistry, Systems Of Measurement
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Adaptability, Planning, Creativity, Innovation
- Status: Free Trial
Dartmouth College
Skills you'll gain: Environment, Environmental Science, Demography, Energy and Utilities, Environmental Issue, Environmental Monitoring, Biology, Physical Science, Water Resources, Land Management, Social Justice, Natural Resource Management, Human Development, Electric Power Systems, Social Sciences, Systems Engineering, Chemistry, Environmental Engineering, Cultural Diversity, Trend Analysis
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control
- Status: Preview
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Free Trial
Imperial College London
Skills you'll gain: Clinical Trials, Epidemiology, Research Design, Public Health and Disease Prevention, Clinical Research, Biostatistics, Public Health, Data Collection, Research Methodologies, Preventative Care, Program Evaluation, Infectious Diseases, Data Validation, Data Literacy, Chronic Diseases, Risk Analysis, Health Policy, Correlation Analysis, Statistical Methods, Sample Size Determination
- Status: Preview
University of California, Davis
Skills you'll gain: Analytical Skills, Critical Thinking, Decision Making, Verbal Communication Skills
- Status: Preview
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Nutrition Education, Cooking, Public Health and Disease Prevention, Food and Beverage, Chronic Diseases, Environmental Science, Adaptability, Public Health, Community Health, Clinical Trials, Child Health
- Status: Preview
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Supply Chain Management, Supply Chain, Quality Management, Supplier Relationship Management, New Product Development, Inventory Management System, Corporate Sustainability, Operational Efficiency, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making
- Status: Preview
Vanderbilt University
Skills you'll gain: ChatGPT, AI Personalization, Cooking, Generative AI, Creativity, Prompt Engineering, Productivity, Planning, Time Management, Problem Solving
In summary, here are 10 of our most popular food courses
- 营养与健康: Nanjing University
- Cooking for Busy Healthy People: Stanford University
- Introduction to Environmental Science: Dartmouth College
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- The Meat We Eat: University of Florida
- Epidemiology for Public Health: Imperial College London
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Unravelling solutions for Future Food problems: Utrecht University