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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      342 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of California, Davis

      Essentials of Sensory Science

      Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Research Design, Statistical Analysis, Nutrition and Diet, Target Market, Quality Assessment, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Data Collection, Psychology, Biology, Neurology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      60 reviews

      Beginner · Specialization · 3 - 6 Months

    • N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      130 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care

      4.4
      Rating, 4.4 out of 5 stars
      ·
      86 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free
      Free
      N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Emergency Response, Risk Analysis, Food Quality Assurance And Control, Crisis Management, Food Safety and Sanitation, Risk Management, Safety Culture, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Agribusiness and Sustainable Food Production Economics

      Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour

      4.8
      Rating, 4.8 out of 5 stars
      ·
      50 reviews

      Intermediate · Specialization · 3 - 6 Months

    • S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation

      4.6
      Rating, 4.6 out of 5 stars
      ·
      145 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • N

      National Academy of Sports Medicine

      Science of Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Preventative Care, Biology, Anatomy

      4.5
      Rating, 4.5 out of 5 stars
      ·
      185 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • N

      National Academy of Sports Medicine

      Understanding Food Labels and Portion Sizes

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      30 reviews

      Beginner · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Sustainable Cities

      Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Water Resources, Environment, Geographic Information Systems, Environment and Resource Management, Construction, Environmental Science, Environmental Issue, Pollution Prevention

      4.6
      Rating, 4.6 out of 5 stars
      ·
      410 reviews

      Intermediate · Specialization · 3 - 6 Months

    • D

      Dartmouth College

      Introduction to Environmental Science

      Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science

      4.7
      Rating, 4.7 out of 5 stars
      ·
      343 reviews

      Beginner · Specialization · 1 - 3 Months

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    1234…17

    In summary, here are 10 of our most popular food courses

    • Rebuilding Our Relationship with Food: Stanford University
    • Essentials of Sensory Science: University of California, Davis
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • Healthy and Sustainable Foods and Products: University of Michigan
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
    • Cooking for Busy Healthy People: Stanford University
    • Industrial Biotechnology: University of Manchester
    • Science of Diet and Exercise: National Academy of Sports Medicine
    • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine

    Frequently Asked Questions about Food

    Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    Online Food courses offer a convenient and flexible way to enhance your knowledge or learn new Food skills. Choose from a wide range of Food courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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