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Explore the Food Course Catalog
Status: FreeUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Innovation, Brand Management, Growth Strategies
Status: FreeStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases
Status: FreeUniversity of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Environment, Sustainability Reporting, Water Resources, Land Management, Environmental Resource Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour
The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning
Status: FreePrinceton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
What brings you to Coursera today?
Status: FreeThe Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Nutrition and Diet, Scientific Methods, Experimentation, Color Theory, Chemistry, Research Design, Psychology, Biology
Status: FreeThe University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
Status: FreeStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
Status: FreeNational Taiwan University
Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- Food Ethics: Princeton University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Understanding Obesity: The University of Edinburgh
- Child Nutrition and Cooking: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
