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Explore the Food Course Catalog
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
Status: FreeTufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology
Status: FreeNational Taiwan University
Skills you'll gain: Food and Beverage, Culture, Nutrition and Diet, Innovation, Social Sciences, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Economics, Law, Regulation, and Compliance
University of Michigan
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving
University of Colorado Boulder
Skills you'll gain: Typography, Graphic and Visual Design, Design, Graphic Design, Graphic and Visual Design Software, Design Software, Design Elements And Principles
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics
Status: FreeTechnical University of Denmark (DTU)
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Microbiology, Process Control, Good Manufacturing Practices, Production Process, Biochemistry, Pharmaceuticals, Scalability, Manufacturing Processes, Process Development, Laboratory Testing, Engineering Calculations
University of California, Davis
Skills you'll gain: Food and Beverage, Human Factors, Anatomy, Psychology, Laboratory Experience, Biology, Neurology, Product Testing, Experimentation, Chemistry
Status: FreeJohns Hopkins University
Skills you'll gain: Land Management, Community Development, Community Organizing, Advocacy, Social Justice, Cultural Diversity, Health Equity, Culture, Environment, Economic Development
Duke University
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Sustainability Reporting, Performance Measurement, Stakeholder Engagement, Investment Management, Governance, Key Performance Indicators (KPIs), Benchmarking, Asset Management, Data-Driven Decision-Making, Verification And Validation, Due Diligence
Status: FreePeking University
Skills you'll gain: Molecular Biology, Biology, Life Sciences, Anthropology, Bioinformatics, Biochemistry, Laboratory Research, Biostatistics, Taxonomy, Environment, Experimentation, Chemistry, Scientific Methods, Mathematical Modeling
In summary, here are 10 of our most popular food courses
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Building a Healthy Plate: Tufts University
- Science of Fat Metabolism: National Academy of Sports Medicine
- Edible Insects: National Taiwan University
- Healthy and Sustainable Foods: University of Michigan
- Textual Elements of Design: Fonts, Typography, and Spacing: University of Colorado Boulder
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)
- Sensory Science: The Senses: University of California, Davis
- Black Agricultural Solutions to Food Apartheid: A Teach-Out: Johns Hopkins University
