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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Sanitation

      4.5
      Rating, 4.5 out of 5 stars
      ·
      15 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      134 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Essentials of Sensory Science

      Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Research Design, Statistical Analysis, Nutrition and Diet, Target Market, Quality Assessment, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Data Collection, Psychology, Biology, Neurology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      61 reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      152 reviews

      Beginner · Course · 1 - 4 Weeks

    • N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Biology, Preventative Care, Anatomy

      4.6
      Rating, 4.6 out of 5 stars
      ·
      196 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Biochemistry, Chronic Diseases, Preventative Care, Food and Beverage

      4.3
      Rating, 4.3 out of 5 stars
      ·
      143 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      I

      Imperial College London

      Epidemiology for Public Health

      Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Clinical Research, Public Health, Preventative Care, Data Collection, Biostatistics, Research Methodologies, Program Evaluation, Research, General Medical Tests and Procedures, Probability & Statistics, Risk Analysis, Quantitative Research, Health Policy, Correlation Analysis, Science and Research, Statistical Methods, Statistical Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Introduction to Environmental Science

      Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science

      4.7
      Rating, 4.7 out of 5 stars
      ·
      360 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Environment, Child Health, Clinical Trials, Research Design

      4.6
      Rating, 4.6 out of 5 stars
      ·
      777 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Sustainable Cities

      Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Water Resources, Environment, Geographic Information Systems, Environment and Resource Management, Construction, Environmental Science, Environmental Issue, Pollution Prevention

      4.6
      Rating, 4.6 out of 5 stars
      ·
      422 reviews

      Intermediate · Specialization · 3 - 6 Months

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    In summary, here are 10 of our most popular food courses

    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • Industrial Biotechnology: University of Manchester
    • Essentials of Sensory Science: University of California, Davis
    • Cooking for Busy Healthy People: Stanford University
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Science of Diet and Exercise: National Academy of Sports Medicine
    • 营养与健康: Nanjing University
    • Epidemiology for Public Health: Imperial College London
    • Introduction to Environmental Science: Dartmouth College

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