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Explore the Food Course Catalog
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Food and Beverage, Research Design, Statistical Analysis, Nutrition and Diet, Target Market, Quality Assessment, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Data Collection, Psychology, Research Methodologies
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care
- Status: Free
National Taiwan University
Skills you'll gain: Emergency Response, Risk Analysis, Food Quality Assurance And Control, Crisis Management, Food Safety and Sanitation, Risk Management, Safety Culture, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Preventative Care, Biology, Anatomy
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling
Johns Hopkins University
Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Water Resources, Environment, Geographic Information Systems, Environment and Resource Management, Construction, Environmental Science, Environmental Issue, Pollution Prevention
Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science
In summary, here are 10 of our most popular food courses
- Rebuilding Our Relationship with Food: Stanford University
- Essentials of Sensory Science: University of California, Davis
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Healthy and Sustainable Foods and Products: University of Michigan
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Cooking for Busy Healthy People: Stanford University
- Industrial Biotechnology: University of Manchester
- Science of Diet and Exercise: National Academy of Sports Medicine
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine