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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free
      Free
      E

      Erasmus University Rotterdam

      Reality Bites: Introduction to metaphysics

      Skills you'll gain: Aesthetics, Liberal Arts

      4.4
      Rating, 4.4 out of 5 stars
      ·
      16 reviews

      Intermediate · Course · 1 - 3 Months

    • F

      Fudan University

      剪辑:像编剧一样剪辑

      Skills you'll gain: Video Editing, Video Production, Post-Production, Editing, Writing and Editing, Storytelling, Creativity

      4.5
      Rating, 4.5 out of 5 stars
      ·
      29 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      University of Illinois Urbana-Champaign

      Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

      Skills you'll gain: Loss Prevention, Waste Minimization, Food and Beverage, Supply Chain Management, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Systems Thinking, International Relations, Education and Training, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      173 reviews

      Beginner · Course · 1 - 3 Months

    • C

      Case Western Reserve University

      Designing Your Personal Weight Loss Plan

      Skills you'll gain: Nutrition and Diet, Goal Setting, Self-Discipline, Stress Management, Personal Care, Self-Motivation, Persistence, Planning, Overcoming Obstacles, Behavior Management, Productivity, Mindfulness, Organizational Skills

      4
      Rating, 4 out of 5 stars
      ·
      578 reviews

      Beginner · Course · 1 - 3 Months

    • U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Nutrition and Diet, Laboratory Testing, Research

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of California, Davis

      Beer Quality

      Skills you'll gain: ISO 9000 Series, Food and Beverage, Production Process, Quality Assurance and Control, Quality Management Systems, Good Manufacturing Practices, Biochemistry, Standard Operating Procedure, Risk Control, Safety Assurance, Microbiology, Chemistry, Process Control, Statistical Methods, Laboratory Testing, Manufacturing Processes, Scientific Methods, Systems Of Measurement, Product Testing, Process Analysis

      4.6
      Rating, 4.6 out of 5 stars
      ·
      40 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free
      Free
      U

      Universiteit Leiden

      The Great Sustainability Transition: Global challenges, Local actions

      Skills you'll gain: Environmental Issue, Environment, Pollution Prevention, Environmental Science, Systems Thinking, Natural Resource Management, Biology, Energy and Utilities, Community Outreach, Mitigation, Economics

      4.9
      Rating, 4.9 out of 5 stars
      ·
      47 reviews

      Beginner · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Sustainable Regional Principles, Planning and Transportation

      Skills you'll gain: Transportation Operations, Economic Development, Land Management, Community Development, Geographic Information Systems, Environmental Engineering, Policy Development, Public Policies

      4.5
      Rating, 4.5 out of 5 stars
      ·
      162 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      S

      Shanghai Jiao Tong University

      生命科学发展史

      Skills you'll gain: Life Sciences, Molecular Biology, Microbiology, Bioinformatics, Biology, Biochemistry, Anatomy, Anthropology, Pathology, Scientific Methods, Infectious Diseases, Ancient History, Taxonomy, Experimentation

      4.4
      Rating, 4.4 out of 5 stars
      ·
      18 reviews

      Mixed · Course · 1 - 3 Months

    • V

      Vanderbilt University

      ChatGPT Meal Planning: Effortlessly Plan and Cook with AI

      Skills you'll gain: AI Personalization, ChatGPT, Calendar Management, Planning, Creative Thinking, Prompt Engineering, Time Management, Problem Solving

      4.8
      Rating, 4.8 out of 5 stars
      ·
      11 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      P

      Pontificia Universidad Católica del Perú

      Gestión de Emprendimientos Gastronómicos

      Skills you'll gain: Hospitality and Food Services, Food Services, Restaurant Management, Resource Management, Market Analysis, Market Opportunities, Business Modeling, Entrepreneurship, Market Research, Innovation, Cost Management, Logistics Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      22 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      University of Cape Town

      Climate Adaptation in Africa

      Skills you'll gain: Water Resources, Strategic Planning, Environmental Policy, Land Management, Mitigation, Community Development, Environmental Science, Environmental Issue, Civil Engineering, Environment, Finance, Natural Resource Management, Risk Management, Public Works, Socioeconomics, Economic Development, Stakeholder Engagement, Vulnerability, Governance

      4.8
      Rating, 4.8 out of 5 stars
      ·
      120 reviews

      Beginner · Course · 1 - 3 Months

    Food learners also search

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    1…101112…17

    In summary, here are 10 of our most popular food courses

    • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
    • 剪辑:像编剧一样剪辑: Fudan University
    • Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors: University of Illinois Urbana-Champaign
    • Designing Your Personal Weight Loss Plan: Case Western Reserve University
    • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
    • Beer Quality: University of California, Davis
    • The Great Sustainability Transition: Global challenges, Local actions: Universiteit Leiden
    • Sustainable Regional Principles, Planning and Transportation: Johns Hopkins University
    • 生命科学发展史: Shanghai Jiao Tong University
    • ChatGPT Meal Planning: Effortlessly Plan and Cook with AI: Vanderbilt University

    Frequently Asked Questions about Food

    Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    Online Food courses offer a convenient and flexible way to enhance your knowledge or learn new Food skills. Choose from a wide range of Food courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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