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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Preview
      Preview
      T

      Tel Aviv University

      Understanding Plants - Part II: Fundamentals of Plant Biology

      Skills you'll gain: Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Laboratory Research, Nutrition and Diet, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • U

      University of California San Diego

      Introduction to Algae

      Skills you'll gain: Biochemistry, Manufacturing and Production, Food and Beverage, Chemical Engineering, Pharmaceuticals, Biology, Taxonomy, Environmental Science, Microbiology, Process Engineering, Environmental Engineering, Chemistry, Laboratory Testing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      80 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Supply Chain of Agriculture

      Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Production Process, Water Resources, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Consumer Behaviour, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      37 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universiteit Leiden

      Anatomy of the Abdomen and Pelvis; a journey from basis to clinic.

      Skills you'll gain: Anatomy, Medical Imaging, Pathology, Patient Evaluation, Obstetrics And Gynecology, General Medicine, Surgery, Visualization (Computer Graphics), Medical Terminology, Scientific Visualization

      4.8
      Rating, 4.8 out of 5 stars
      ·
      457 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universitat de Barcelona

      Alimentación y dietética para una vuelta al mundo a vela

      Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Food Quality Assurance And Control, Needs Assessment, New Product Development

      4.7
      Rating, 4.7 out of 5 stars
      ·
      191 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation

      Skills you'll gain: Nutrition Education, Community Health, Nutrition and Diet, Public Health, Public Health and Disease Prevention, Child Health, Working With Children, Student Engagement, Community Outreach, Parent Communication, Student Support and Services, Curriculum Planning

      4.7
      Rating, 4.7 out of 5 stars
      ·
      859 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Discovering Dairy: What's in Your Milk?

      Skills you'll gain: Maternal Health, Child Health, Anatomy, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Biology, Molecular, Cellular, and Microbiology

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Data Mining Project

      Skills you'll gain: Data Mining, Text Mining, Unstructured Data, Big Data, Data Analysis, Data Processing, Exploratory Data Analysis, Data Presentation, Data Visualization Software, Analysis, Natural Language Processing, Technical Writing, Algorithms

      4.4
      Rating, 4.4 out of 5 stars
      ·
      48 reviews

      Mixed · Course · 1 - 3 Months

    • Status: New
      New
      Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Respiratory Disease Control and Sustainable Livestock Production

      Skills you'll gain: Pathology, Laboratory Testing, Pharmacology, Microbiology, Respiratory Therapy, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Epidemiology, Environmental Science, Public Health, Anatomy

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Austral

      Coberturas de riesgo con futuros y opciones para agrobusiness

      Skills you'll gain: Futures Exchange, Derivatives, Financial Trading, Strategic Decision-Making, Financial Market, Risk Management, Risk Mitigation, Market Dynamics, Business Risk Management, Risk Analysis, Market Analysis

      4.5
      Rating, 4.5 out of 5 stars
      ·
      117 reviews

      Beginner · Course · 1 - 4 Weeks

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    1…8910…17

    In summary, here are 10 of our most popular food courses

    • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
    • Introduction to Algae: University of California San Diego
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • Supply Chain of Agriculture: University of Illinois Urbana-Champaign
    • Anatomy of the Abdomen and Pelvis; a journey from basis to clinic. : Universiteit Leiden
    • Introduction to Food and Our Environment: Stanford University
    • Alimentación y dietética para una vuelta al mundo a vela: Universitat de Barcelona
    • Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation: University of Colorado System
    • Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign
    • Data Mining Project: University of Illinois Urbana-Champaign

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