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Diet Courses

Diet courses can help you learn nutritional science, meal planning, dietary guidelines, and the impact of food on health. You can build skills in analyzing food labels, understanding macronutrients and micronutrients, and creating balanced meal plans tailored to individual needs. Many courses introduce tools like dietary tracking apps, food databases, and meal prep techniques to help you apply what you learn in everyday life.


Popular Diet Courses and Certifications


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    L

    Ludwig-Maximilians-Universität München (LMU)

    Breastfeeding and Adequate Substitutes

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

    4.9
    Rating, 4.9 out of 5 stars
    ·
    60 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Introduction to Nutrition Policy, Frameworks, and Process

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Smart Grocery Shopping Choices for Optimal Nutrition

    Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Decision Making, Overcoming Obstacles

    Beginner · Course · 1 - 4 Weeks

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    Y

    Yale University

    Essentials of Global Health

    Skills you'll gain: Health Disparities, Health Systems, Public Health, Epidemiology, Social Determinants Of Health, Health Promotion, Infectious Diseases, Chronic Diseases, Health Policy, Environment Health And Safety, Medical Science and Research, Injury Prevention, Nutrition and Diet

    4.8
    Rating, 4.8 out of 5 stars
    ·
    2.2K reviews

    Mixed · Course · 1 - 3 Months

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    Free Trial
    N

    National Academy of Sports Medicine

    Impact of Exercise on Weight Loss

    Skills you'll gain: Exercise Science, Kinesiology, Physical Stamina, Mental Health, Stress Management, Health Assessment, Nutrition and Diet, Health And Wellness Coaching

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of California San Diego

    Advanced Algorithms and Complexity

    Skills you'll gain: Algorithms, Network Routing, Network Model, Graph Theory, Operations Research, Theoretical Computer Science, Network Analysis, Data Structures, Computational Thinking, Linear Algebra, Computer Science, Big Data, Python Programming, Programming Principles, Computational Logic, Probability & Statistics

    4.6
    Rating, 4.6 out of 5 stars
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    700 reviews

    Advanced · Course · 1 - 3 Months

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    Free Trial
    N

    National Academy of Sports Medicine

    Psychosocial Aspects of Obesity

    Skills you'll gain: Behavioral Health, Psychiatry, Psychosocial Assessments, Mental Health, Social Determinants Of Health, Social Sciences, Sociology, Nutrition and Diet

    Beginner · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    Global Sodium Reduction Strategies

    Skills you'll gain: Social Determinants Of Health, Health Promotion, Food Safety and Sanitation, Public Health and Disease Prevention, Public Health, Epidemiology, Nutrition and Diet, Policy Development, Health Policy, Public Policies, Policy Analysis, Program Evaluation

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    U.S. Nutrition Policies and Implications

    Skills you'll gain: Nutrition Education, Nutrition and Diet, Public Policies, Public Health, Health Policy, Policy Analysis, Health Equity, Policy Development, Community Health, Program Evaluation

    Intermediate · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy

    4.7
    Rating, 4.7 out of 5 stars
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    164 reviews

    Beginner · Course · 1 - 3 Months

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    T

    The University of Sydney

    Easing the burden of obesity, diabetes and cardiovascular disease

    Skills you'll gain: Chronic Diseases, Social Determinants Of Health, Systems Thinking, Epidemiology, Public Health and Disease Prevention, Public Health, Health Care, Preventative Care, Sustainable Development, Nutrition and Diet, Biology, Psychology

    4.6
    Rating, 4.6 out of 5 stars
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    174 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    I

    Immersify

    Digestive Dynamics: Understanding the GI System

    Skills you'll gain: Clinical Practices, Patient Evaluation, Diagnostic Tests, Anatomy, Physiology, Pathology, General Medicine, Nutrition and Diet, Medical Terminology, Biochemistry, Microbiology, Biology

    Beginner · Course · 1 - 4 Weeks

Searches related to diet

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moving beyond basics: dairy nutrition and diet formulation
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protein intake for vegan diets
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In summary, here are 10 of our most popular diet courses

  • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
  • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
  • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine
  • Essentials of Global Health: Yale University
  • Impact of Exercise on Weight Loss: National Academy of Sports Medicine
  • Advanced Algorithms and Complexity: University of California San Diego
  • Psychosocial Aspects of Obesity: National Academy of Sports Medicine
  • Global Sodium Reduction Strategies: Johns Hopkins University
  • U.S. Nutrition Policies and Implications: University of Illinois Urbana-Champaign
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University

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