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Explore the Food Course Catalog
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Public Health, Health Disparities, Health Care, Chronic Diseases, Nutrition and Diet, Medical Science and Research, Kinesiology, Surgery, Biology
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Nutrition Education, Natural Resource Management, Social Studies, Water Resources, Human Development, Physical Science, Biology, Cultural Diversity, Trend Analysis, Economic Development, Estimation, Ethical Standards And Conduct
University of Colorado Boulder
Skills you'll gain: Microbiology, Bioinformatics, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Transportation, Supply Chain, and Logistics, Supply Chain Management, Production Process, Water Resources, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Consumer Behaviour, Emerging Technologies
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: Free
Peking University
Skills you'll gain: Language Learning, Language Competency, Vocabulary, Oral Expression, Oral Comprehension
University of Michigan
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology
- Status: Free
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: New Product Development, Supply Chain Management, Supply Chain Planning, Innovation, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Surveys, Market Analysis, Packaging and Labeling, Price Negotiation, Product Quality (QA/QC), Branding, Innovation, Corporate Sustainability, Global Marketing, Economics, Behavioral Economics
In summary, here are 10 of our most popular food courses
- Diabetes – the Essential Facts: University of Copenhagen
- Population, Food, and Soil: Dartmouth College
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Supply Chain of Agriculture: University of Illinois Urbana-Champaign
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
- Chinese for Beginners: Peking University
- Healthy and Sustainable Foods: University of Michigan
- Science of Fat Metabolism: National Academy of Sports Medicine