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Explore the Food Course Catalog
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Landscape Architecture, Architecture and Construction, Building Design, Civil and Architectural Engineering, Building Codes, Community Development, Public Works, Civil Engineering, Construction, Health Equity, Land Management, Land Development, Architectural Design, Environmental Engineering, Environment, Geographic Information Systems, Environmental Science, Spatial Analysis, Policy Analysis, Water Resources
- Status: Free Trial
Imperial College London
Skills you'll gain: Clinical Trials, Epidemiology, Research Design, Public Health and Disease Prevention, Clinical Research, Biostatistics, Public Health, Data Collection, Research Methodologies, Preventative Care, Program Evaluation, Infectious Diseases, Data Validation, Data Literacy, Chronic Diseases, Risk Analysis, Health Policy, Correlation Analysis, Statistical Methods, Sample Size Determination
- Status: Free Trial
Dartmouth College
Skills you'll gain: Environment, Environmental Science, Demography, Energy and Utilities, Environmental Issue, Environmental Monitoring, Biology, Physical Science, Water Resources, Land Management, Social Justice, Natural Resource Management, Human Development, Electric Power Systems, Social Sciences, Systems Engineering, Chemistry, Environmental Engineering, Cultural Diversity, Trend Analysis
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
- Status: Preview
University of California, Davis
Skills you'll gain: Analytical Skills, Critical Thinking, Decision Making, Verbal Communication Skills
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control
- Status: Preview
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics
- Status: Preview
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Nutrition Education, Cooking, Public Health and Disease Prevention, Food and Beverage, Chronic Diseases, Environmental Science, Adaptability, Public Health, Community Health, Clinical Trials, Child Health
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Supply Chain Management, Supply Chain, Quality Management, Supplier Relationship Management, New Product Development, Inventory Management System, Corporate Sustainability, Operational Efficiency, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making
- Status: Preview
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Adaptability, Planning, Creativity, Innovation
- Status: Preview
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Clinical Nutrition, Personal Care, Goal Setting, Behavior Management, Biology, Preventative Care, Mindfulness, Scientific Methods
In summary, here are 10 of our most popular food courses
- Sustainable Cities: Johns Hopkins University
- Epidemiology for Public Health: Imperial College London
- Introduction to Environmental Science: Dartmouth College
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Unravelling solutions for Future Food problems: Utrecht University
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
- The Meat We Eat: University of Florida