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    • Food

    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • N

      National Academy of Sports Medicine

      Nutrition and Weight Management for Fitness Professionals

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Public Health and Disease Prevention, Patient Education And Counseling, Chronic Diseases, Motivational Interviewing, Health Assessment, Biology, Anatomy, Communication

      4.8
      Rating, 4.8 out of 5 stars
      ·
      23 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      Universitat Autònoma de Barcelona

      La salud vegetal. Plagas y enfermedades en plantas

      Skills you'll gain: Pathology, Infectious Diseases, Microbiology, Food Quality Assurance And Control, Biology, Environmental Science, Taxonomy, Molecular Biology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      31 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      University of London

      Introduction to Who Wrote Shakespeare

      Skills you'll gain: Liberal Arts, Creativity, European History, Writing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      255 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      UBITS

      Inocuidad alimentaria: conoce las normas HACCP y BRC

      Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Training, Food Safety and Sanitation, Sanitation, Safety Audits, Good Manufacturing Practices, Procedure Development, Compliance Management, Risk Management Framework, Internal Auditing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      31 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Michigan

      Act on Climate: Steps to Individual, Community, and Political Action

      Skills you'll gain: Community Organizing, Community Development, Social Sciences, Environmental Policy, Environmental Issue, Environmental Science, Advocacy, Nutrition and Diet, Energy and Utilities, Persuasive Communication, Political Sciences

      4.8
      Rating, 4.8 out of 5 stars
      ·
      192 reviews

      Beginner · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      Sustainable Neighborhoods

      Skills you'll gain: Land Development, Landscape Architecture, Architectural Design, Environment, Community Development, Public Works, Building Design, Environment and Resource Management, Environmental Issue, Geographic Information Systems, Economic Development, Diversity Equity and Inclusion Initiatives, Cultural Diversity

      4.7
      Rating, 4.7 out of 5 stars
      ·
      74 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      Universitat Autònoma de Barcelona

      Economía del Cambio Climático

      Skills you'll gain: Supply And Demand, Economics, Environmental Policy, Behavioral Economics, International Relations, Big Data, Cost Benefit Analysis, Environmental Regulations, Tax, Mathematical Modeling, Mitigation, Market Analysis, Decision Making, Environmental Science

      4.1
      Rating, 4.1 out of 5 stars
      ·
      26 reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of California San Diego

      Bioinformatics Capstone: Big Data in Biology

      Skills you'll gain: Bioinformatics, Molecular Biology, Life Sciences, Medical Science and Research, Precision Medicine, Structural Analysis

      3.7
      Rating, 3.7 out of 5 stars
      ·
      29 reviews

      Intermediate · Course · 1 - 4 Weeks

    • A

      American Council on Exercise

      Foundations of Exercise and Nutrition

      Skills you'll gain: Nutrition and Diet, Kinesiology, Safety Assurance, Injury Prevention, Anatomy, Health Assessment, Rehabilitation, Coaching, Supervision, Goal Setting, Motivational Skills

      Beginner · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Systems Science and Obesity

      Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Simulations, Network Analysis, Public Health, Network Model, Agentic systems, Social Sciences, Behavioral Health, Economics, Software Installation

      4.6
      Rating, 4.6 out of 5 stars
      ·
      205 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      United Cities and Local Governments of Africa

      Planning for Climate Change in African Cities

      Skills you'll gain: Environmental Policy, Environmental Issue, Community Development, Environmental Resource Management, Mitigation, Policy Analysis, Natural Resource Management, Decision Support Systems, Governance, Vulnerability, Socioeconomics, Economic Development

      4.7
      Rating, 4.7 out of 5 stars
      ·
      126 reviews

      Intermediate · Course · 1 - 3 Months

    • R

      Rice University

      Principles of Economics: Microeconomics - Down to Business

      Skills you'll gain: Business Economics, Market Dynamics, Economics, Game Theory, Supply And Demand, Cost Accounting, Public Policies, Market Analysis, Consumer Behaviour, Budgeting, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      26 reviews

      Beginner · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular food courses

    • Nutrition and Weight Management for Fitness Professionals: National Academy of Sports Medicine
    • La salud vegetal. Plagas y enfermedades en plantas: Universitat Autònoma de Barcelona
    • Introduction to Who Wrote Shakespeare: University of London
    • Inocuidad alimentaria: conoce las normas HACCP y BRC: UBITS
    • Act on Climate: Steps to Individual, Community, and Political Action: University of Michigan
    • Sustainable Neighborhoods: Johns Hopkins University
    • Economía del Cambio Climático: Universitat Autònoma de Barcelona
    • Bioinformatics Capstone: Big Data in Biology: University of California San Diego
    • Foundations of Exercise and Nutrition: American Council on Exercise
    • Systems Science and Obesity: Johns Hopkins University

    Frequently Asked Questions about Food

    Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    Online Food courses offer a convenient and flexible way to enhance your knowledge or learn new Food skills. Choose from a wide range of Food courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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